Hours: Lunch, 11 a.m.-2 p.m. Monday-Friday; dinner, 5-10 p.m. Monday-Thursday, 5-11 p.m. Friday-Saturday. Reservations: Not taken; counter service. But lately I think of Bavette as a place with excellent seafood, featured in several of its small plates. And the Grand Royale bar burger has migrated to the dinner menu. Chef Ross Bachhuber’s kitchen, with chef de cuisine Samuel Ek, served it with saffron syrup and boondi, the crunchy little balls made from chickpea flour. RELATED:HoneyPie Cafe is open at its new Bay View location. The patio at Noche, the dinner counterpart to quick breakfast-lunch spot Dia, brings on the ambience for its polished tapas and entrees from El Salvador, the Dominican Republic and Argentina. Follow her on Twitter at @mkediner or Instagram at @mke_diner . Reservations: Recommended; can be made through the website. Reservations: Not taken for the patio. Why go here: The view of the shoreline and Lake Michigan is magnificent at seafood restaurant Harbor House, a Michael Cudahy-Bartolotta Restaurants production. A scallop dish, perhaps the best scallops I’ve ever enjoyed, seemed to epitomize Meraki’s approach: Take excellent ingredients and prepare them well, guided by imagination. Lagniappe Brasserie restaurant opens in New Berlin. It had been poached in lemon oil; its sauce had flavors of lime leaf and lemongrass. Read the MKE - Carol Deptolla's Top 30 of 2015 discussion from the Chowhound Restaurants, Great Lakes food community. The bar mixes fruity and classic cocktails, pours craft beers and keeps a brief, budget-minded but delightful wine list. Happy hour, 2-6 p.m. Tuesday-Saturday with bar menu served 3-5 p.m. Prices: Dinner entrées, $17-$30. There’s more: bao buns with fillings such as roasted, seared pork belly; karaage, bite-size fried chicken as downable as popcorn; and a half-dozen kinds of ramen, including creamy pork-broth tonkotsu. It was almost shocking to see the snowy whiteness of the halibut on chefs Dan Van Rite and Dan Jacobs’ EsterEv tasting menu — a revelation, or at least a reminder of how lovely the texture of fish is when it’s poached at low heat, instead of seared at high heat. Reservations: Not taken; counter service. This Show at the Milwaukee Art Museum Is a Memorable One. Jing's in the Third Ward for regional Chinese Additional seating is at fire tables in adjoining space near the parking garage; other amenities include a patio bar with a TV if you need to keep an eye on the game. The bar is open until midnight daily. But of course, because it was served by Ristorante Bartolotta, it was magnificent. Hours: 11 a.m.-8:30 p.m. Monday-Saturday; 5-8:30 p.m. Sunday. This year, I was smitten with the Sunday morning hot ham and rolls, a Milwaukee tradition made Iron Grate’s way with hams smoked on the premises. What to expect at restaurants and bars now, The Explorium Brewpub Third Ward opens for business at its new downtown location, Bay View's White House, a landmark for over a century, reopens with fine dining after months of renovations, Chef's personal touch enriches Sorella's Italian-American menu in Bay View, HoneyPie Cafe is open at its new Bay View location, Boone & Crockett's new (and bigger) home in Harbor District is near, With vintage vinyl booths and ice cream drinks, At Random lounge is back, in full midcentury glory, A look at the new Eldr + Rime, the restaurant open at the Renaissance hotel in Tosa, Draft and Vessel plans to open its second Milwaukee-area craft beer bar in Wauwatosa, Beer garden meets cocktail bar and coffee bar at the new Station No. They and wooden, cushioned chairs are set on Cream City brick paths in the garden, where flowers grow and so do greens for the salads. Or any restaurants you'd argue don't belong in the top 30. The restaurant’s walleye with savoy cabbage, whipped potato, dill pickle vinaigrette and breadcrumbs is a perennial favorite of mine, but this year small plates won me over. The 10 Best Downtown Restaurants Milwaukee Tripadvisor. Recommended: Try a featured cocktail like the Mama Caliente ($10, mezcal, chile vodka, lime juice, simple syrup, seltzer, basil). Peanut butter pie goes elegant — sized for one (OK, two) and topped with bruléed bananas, a must-have dessert. By Carol Deptolla. Check the menu for the soup dumplings xiao long bao, Korean mandu, and potstickers, among others. Listen, is it a big night out, or isn’t it? It might be that the tacos taste even better when you can eat them outside at Boone & Crockett tavern, overlooking the harbor, but feel free to take them inside the bar, too, where the house cocktails and craft beer await. Hours: 4 to 9 p.m. Tuesday to Thursday, 4 to 10 p.m. Friday and Saturday, brunch from 10 a.m. to 2 p.m. Sunday. Hours: 5-9 p.m. Monday; 5:30-9:30 p.m. Tuesday-Friday, 5-9:30 p.m. Saturday. Carol Deptolla's Top 30 restaurants list is here. Weekday breakfast and lunch and weekend brunch until 2 p.m., dinner starting at 3:30 p.m. As outstanding as Ardent has always been, it continually finds ways to fly higher. 2020-12-23 - Carol Deptolla The sign reads El Sazón de Jalisco — The Seasoning of Jalisco — at the new Mexican restaurant at 11th and National. Maybe you’ve come to love small plates and sharing. If crisp skin is your thing, too, choose duck as the meat for any of the fried rice dishes, like the wonderfully aromatic curry basil. Chef-owner Jonathan Manyo, who focuses on sustainably produced ingredients, works mostly with whole animals at his Morel, and the meat dishes are stunning. It takes confidence to recommend local sausages to Germans, but I wasn’t worried. Prices: Tasting menu is $95; optional beverage pairing is $65. The back patio's focal point is a metal fire feature that corrals the view until young plantings mature, and at the patio near Dia at the front of the building, a water feature burbles. Prices: Tasting menu, $95; optional beverage pairings, $50. Prices: $4 to $6 a taco. Prices: Dinner entrées, $11.50-$29. Where there is a new restaurant with the promise of regional specialties, there is reason to turn the car around for a closer look. Listen to dining critic Carol Deptolla's At the Table reports on WTMJ-AM (620) at 8:22 a.m. and 4:40 p.m. Fridays, and at 7:20 a.m. Sunday and on jsonline.com. Look for crepes to join the menu later this year, and monthly Indian lunches in fall and winter. See more ideas about milwaukee restaurants, milwaukee, restaurant. (Chicken wing devotees should try Momo Mee’s — they’re crisped and a little spicy.) The fragrance, owner Jing Wang says, is brought out with drops of oil used to finish the dish. And I don't detail here several lovely patios that were well set up for the pandemic last year, including Ca'Lucchenzo and Ristorante Bartolotta in Wauwatosa and downtown's Birch + Butcher, which now goes by Birch; you can revisit those 2020 patios online. Her dessert, a modern rethinking of Black Forest cake, was lovely on its own, and brilliant with Italian sour-cherry wine, one of the increasingly engaging beverage pairings. Prices: Entrées, $12-$69 (Peking duck for two to four); most are less than $20. Back in September, after two weeks in Malaysia and elsewhere in southeast Asia, she was pondering which to try. Follow her on Twitter at @mkediner or Instagram at . All that, and specials, too. Teddy Bear Tea At Wentworth By The Sea In New Castle. RELATED:Stilt House props up fresh ingredients with constantly changing menu. CAROL DEPTOLLA, Jour '83 Milwaukee Journal-Sentinel Overall Best Bets. Brunch, Saturday, 10 a.m.-1:30 p.m. Prices: Pastas and other main dishes, $16-$28; specials might be higher. Juan and Guadalupe Ortiz still make their fragrant handmade tortillas and plates such as huaraches loaded with a choice of meat, beans, cheese and salsa. Hours: 7 a.m.-2 p.m. Tuesday-Saturday (reopening Oct. 17 with fall/winter hours). You can find amazing food in unexpected places. First, the staff makes you feel welcome and brings you what you’d like to drink (the New World/Old World wine list is a great place to start). Chef Jeff's Gardens. We arrived after 11 a.m. Hours: Dinner, 5-9 p.m. Tuesday-Thursday, 5-10 p.m. Friday-Saturday; brunch 9 a.m.-2 p.m. Sunday. Sometimes, a restaurant is so much more than a place to eat. Chef Nick Wirth is bringing world flavors onto the menu; in summer, a bavette-cut steak was served with Mexican corn salad, charred red onion, and cumin vinaigrette. Recommended: Country pate ($16), skate wing with brown butter ($31), steak frites ($29 with strip steak, $34 with filet), or check out the new brunch menu. Follow her on Twitter at @mkediner or Instagram at @mke_diner. Located in Milwaukee's Third Ward, and regularly recognized for its amazing rooftop deck and for offering one of the best brunches in the city. The adoboritto is sensational, stuffed with tangy shredded pork adobo, garlic rice, red bell pepper and onion. Brunch, 9 a.m. to 4 p.m. Saturday, 9 a.m. to 2 p.m. Sunday. There are main dishes, too, even a half-rack of ribs slicked with five-spice barbecue sauce. Make them online; deposits taken on the weekend with a credit card. Follow her on Twitter at @mkediner or Instagram at @mke_diner. Reservations: Not taken. (414) 354-1995. pastichebistro.com. Cafe Manna, in Sendik's Towne . Soon comes a light dish, perhaps a thin half-moon of smoked trout, smoothed with clarified butter and herbs, atop house-cultured buttermilk; below the surface, pickled ramps and peas – lively, delicious flavors. Plates by Barkha Daily and chef Erik Hansen include gorgeous and delicious lapet thoke, the Burmese fermented tea-leaf salad with cabbage, tomato, onion and a crunchy mix of sesame seeds, peanuts and crisped lentils. 2300 N. Mayfair Road, at the Renaissance Milwaukee West Hotel. Listen to dining critic Carol Deptolla's At the Table reports on WTMJ-AM (620) at 8:22 a.m. and 4:40 p.m. Fridays, and at 7:20 a.m. Sunday. Reservations: Recommended Friday-Saturday; they can be made through the website. Email. Ethnic. But chef Caitlin Cullen’s mission is more than delicious food and drink. Chef Andrew Wilson and his wife, Rhiannon, last year converted a 19th-century Cedarburg storefront into a restaurant, and set about packing a lot of deliciousness into a modern, concise menu. Chef-owner Justin Aprahamian’s seasonal cooking brings the best of the area’s farms and fields to the table, in classic dishes and new. Prices: Starters, $8-$14; main dishes, $15-$23. Look for Braise's culinary school to open soon. Make them through the website or by calling Dandan. Join the discussion today. Shrubs and a fence shield the view and make this spot in a busy neighborhood feel entirely secluded. Prices: Small plates, $4-$17. . Chef-owner Mitch Ciohon will be the first to tell you he’s not trying to make authentic tacos; he’s just trying to make delicious tacos. Something for everyone — nonalcoholic drinks included. The hefty burger ranks with the best in the city, but if it’s vegetarian plates you’re after, the Tandem has that, too. The best schaum torte I’ve ever had in a restaurant capped an already remarkable meal on an early summer night on Odd Duck’s patio. Well, maybe — it’s still hard to pick just one of the many delicious dishes, including owner Kim Paneboune’s stuffed chicken wings, gloriously browned, crisp and steaming hot (patience! Not just the lively first course of butter lettuce in lemon vinaigrette — arranged with pancetta and fennel, rhubarb and radish, feta and pine nuts — but a ridiculously good salad served with a duck breast dish: mustardy mizuna for the greens, hickory nuts, radish and rhubarb in duck-liver vinaigrette. AppeThai. Besides the full lineup of coffee drinks and pastries, Anodyne has beer and wine. A fire table is the centerpiece. Fresh and chargrilled oysters, whole fish, fish fillets on composed plates — the gorgeous Third Coast Provisions is a premier destination for seafood in Milwaukee. 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